Peppered Meat ^Sale

Indulge in the smoky, spicy flavour of our Peppered Meat! Featuring tender, marinated pieces of grilled coated in a rich, pepper sauce, this dish offers a perfect blend of smokiness and heat. Ideal as an appetiser or main, Peppered Meat adds a bold taste of Nigerian cuisine to any gathering.

Storage and Reheating Guide for Peppered Grilled Meat:

• Refrigeration: Store Peppered Meat in an airtight container in the refrigerator for up to 3 days.

• Freezing: For extended storage, place the Peppered Meat in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions:

1. Microwave: Place the meat in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

2. Hob: Transfer the meat to a pan over low to medium heat. Add a splash of water if needed to keep the sauce’s consistency. Heat for 3-5 minutes, stirring occasionally until hot.

Tip: Serve hot and enjoy the perfect combination of smoky and spicy flavours. Best paired with rice, yams, or plantain!