Small Pies (Vegan)^Sale

Regular price £15.00

Quantity

Description

Enjoy the comforting taste of Nigerian Pie, a flaky pastry filled with a savoury blend of veg, onions, and spices. Each bite delivers a perfectly seasoned filling wrapped in a golden, buttery crust, making it an irresistible snack or appetiser. Ideal for parties or as a quick snack, our Pie brings authentic Nigerian flavour to every occasion.

Storage and Reheating Guide for Meat Pie:

Refrigeration: Store Meat Pies in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, place Meat Pies in a freezer-safe container or wrap individually in cling film. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions:

Oven: Preheat oven to 180°C (350°F). Place Meat Pie on a baking tray and heat for 5-10 minutes until warmed through, maintaining the flaky texture.
Microwave: Place Meat Pie in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes.

Tip: For best results, reheat in the oven to keep the crust crisp. Serve warm for an authentic, delicious experience!

Ingredients:

Pastry – Wheat Flour, Butter(Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm, Sunflower); Water; Salt; Emulsifiers – E471, Lecithins; Preservative – Potassium Sorbate; Acid – Lactic Acid; Flavourings; Colours – Annatto Bixin, Curcumin), Sugar, Salt.

Our Veg Pie comes with a filling of Lentil, Peas, carrots, Sweet Corn, Onion Powder, Smoked Paprika, Paprika, Garlic Powder, Black Pepper, Thyme, Parsley, Marjoram, Basil, Bay Leaf, Salt, Curry Powder (Contains Mustard) and Salt.

Allergen In BOLD

Allergens

All orders are made in a kitchen that handles nuts, soyabean, seeds and milk. While we have measures in place to reduce cross-contamination, some of our products may contain traces of the allergens mentioned above.