Peppered Fish ^Sale

Savour the bold, spicy flavour of our Peppered Fish, a popular Nigerian dish featuring tender, marinated fish cooked in a fiery pepper sauce. Each piece is perfectly seasoned and simmered to achieve a balance of heat and flavour. Ideal as a main dish or side, Peppered Fish brings a touch of Nigerian flair and zest to any meal.

Storage and Reheating Guide for Peppered Fish:

• Refrigeration: Store Peppered Fish in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place the fish in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions:

1. Oven: Preheat the oven to 180°C (350°F). Place the fish on a baking tray, cover with foil, and heat for 8-10 minutes until warmed through.

2. Microwave: Place the fish in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Check and stir if needed.

Tip: For the best flavour, reheat gently to avoid overcooking the fish. Serve warm with rice, plantain, or your favourite side for a satisfying meal!