Red Stew (Vegan) ^Sale

Indulge in the bold flavours of our Vegan Red Stew, a plant-based version of the traditional Nigerian favourite. Made with ripe tomatoes, bell peppers, and a blend of aromatic spices, this stew delivers a rich, savoury taste without any meat. Perfectly paired with rice, plantain, or yam, our Vegan Red Stew is a comforting and flavourful dish that brings a taste of Nigerian cuisine to your vegan table.

Storage and Reheating Guide for Vegan Red Stew:

• Refrigeration: Store Vegan Red Stew in an airtight container in the refrigerator for up to 3 days.

• Freezing: For longer storage, place the stew in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions:

1. Microwave: Place the Red Stew in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating.

2. Hob: Transfer the stew to a pan over low to medium heat, adding a splash of water if needed. Heat for 3-5 minutes, stirring occasionally until hot.

Tip: For the best flavour and texture, avoid overheating. Serve warm with your favourite side dish for a satisfying vegan meal!