Delight in the classic taste of our Nigerian-inspired Sausage Rolls, featuring a savoury, spiced sausage filling wrapped in a flaky, golden pastry. Perfectly seasoned and baked to perfection, these sausage rolls are a favourite snack for any occasion—whether as a party appetiser or a quick bite. Enjoy the perfect blend of crisp pastry and juicy filling that makes this treat a true crowd-pleaser.
Storage and Reheating Guide for Sausage Roll:
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Refrigeration: Store Sausage Rolls in an airtight container in the refrigerator for up to 3 days.
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Freezing: For longer storage, place Sausage Rolls in a freezer-safe container or wrap individually in cling film. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions:
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Oven: Preheat oven to 180°C (350°F). Place Sausage Roll on a baking tray and heat for 5-10 minutes to maintain the crispness of the pastry.
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Microwave: Place Sausage Roll in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes.
Tip: For the best texture, reheat in the oven to keep the pastry flaky. Serve warm and enjoy the delicious, savoury flavours!
Storage and Reheating Guide for Sausage Roll:
-
Refrigeration: Store Meat Pies in an airtight container in the refrigerator for up to 3 days.
-
Freezing: For longer storage, place Meat Pies in a freezer-safe container or wrap individually in cling film. They can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions:
-
Oven: Preheat oven to 180°C (350°F). Place Meat Pie on a baking tray and heat for 5-10 minutes until warmed through, maintaining the flaky texture.
-
Microwave: Place Meat Pie in a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes.
Tip: For best results, reheat in the oven to keep the crust crisp. Serve warm for an authentic, delicious experience!
Ingredients:
Pastry – Wheat Flour, Butter(Vegetable Oils in varying proportions (Rapeseed, Sustainable Palm, Sunflower); Water; Salt; Emulsifiers – E471, Lecithins; Preservative – Potassium Sorbate; Acid – Lactic Acid; Flavourings; Colours – Annatto Bixin, Curcumin), Sugar, Salt and Egg.
Our Beef Roll comes with a filling of Minced Beef, Onion Powder, Smoked Paprika, Paprika, Garlic Powder, Black Pepper, Thyme, Parsley, Marjoram, Basil, Bay Leaf, Salt, Curry Powder (Contains Mustard), Salt.
Our Chicken Roll comes with a filling of Shredded Chicken, Onion Powder, Smoked Paprika, Paprika, Garlic Powder, Black Pepper, Thyme, Parsley, Marjoram, Basil, Bay Leaf, Salt, Curry Powder (Contains Mustard), Salt.
Our Fish Roll comes with a filling of Shredded Mackerel, Carrot, Onion Powder, Smoked Paprika, Paprika, Garlic Powder, Black Pepper, Thyme, Parsley, Marjoram, Basil, Bay Leaf, Salt, Curry Powder (Contains Mustard), Salt.
Our Veg Roll comes with a filling of Vegan Sausage (Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract) Onion Powder, Smoked Paprika, Paprika, Garlic Powder, Black Pepper, Thyme, Parsley, Marjoram, Basil, Bay Leaf, Salt, Curry Powder (Contains Mustard) and Salt.
Allergen In BOLD
Allergens
All orders are made in a kitchen that handles nuts, soyabean, seeds and milk. While we have measures in place to reduce cross-contamination, some of our products may contain traces of the allergens mentioned above.
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