Top 5 Nigerian Dishes to Make Your UK Event Unforgettable

Planning an event in the UK and want to give your guests a taste of something bold and unique? Nigerian cuisine offers a mix of flavours, colours, and textures that make every gathering truly unforgettable. From traditional favourites to Afro-fusion twists, here’s our top 5 must-have dishes for any celebration!

1. Jollof Rice

No Nigerian feast is complete without Jollof Rice! Jollof rice, often known as the “party rice,” is a crowd-pleaser at any gathering. Its rich, smoky flavour comes from a blend of tomatoes, peppers, and spices, making it a dish that’s as comforting as it is memorable. For UK events, consider pairing it with a mix of proteins—grilled chicken, spicy beef, or even a seafood twist with prawns.

Why it’s a must: Jollof rice is vibrant, filling, and adored by guests of all ages!

2. Puff Puff (Cinnamon or Classic)

A sweet, fluffy snack that guests can’t get enough of. Puff puff is a classic Nigerian snack, made with dough that’s deep-fried to a golden brown and served warm. At The Quirky Oven, we offer a twist with cinnamon sugar-coated puff puffs for that extra hint of sweetness. They’re light, easy to eat, and perfect for mingling at events.

Why it’s a must: Puff puff is a delightful treat for guests who want a touch of sweetness with an authentic Nigerian flair.

3. Suya-Spiced Grilled Meat

Bring the flavours of a Nigerian barbecue to your UK event! Suya is a smoky, spicy grilled meat skewer that’s coated with suya spice, a unique blend of ground peanuts, paprika, ginger, and cayenne pepper. Whether it’s beef, lamb, or chicken, suya is an incredible starter that adds a bold and memorable flavour to your menu.

Why it’s a must: Suya delivers a fiery kick that’s guaranteed to leave a lasting impression.

4. Egusi Soup with Pounded Yam

A rich, hearty dish that’s perfect for sit-down events. Egusi soup is a thick, savoury stew made with ground melon seeds, spinach, and an assortment of meats or fish. Paired with pounded yam, this dish is both hearty and comforting, making it an ideal choice for events where guests are seated. The rich texture and flavours of Egusi provide a unique culinary experience that your guests won’t forget.

Why it’s a must: It’s a traditional dish that brings the full essence of Nigerian dining to any event.

5. Nigerian Small Chops

A platter of mini delights for all to enjoy. Small chops are the Nigerian answer to canapés and include a mix of mini treats like spring rolls, samosas, and spicy meat pies. This platter is ideal for cocktail receptions, allowing guests to nibble on bite-sized goodness while mingling. Small chops add variety to the menu, giving guests a chance to sample multiple flavours.

Why it’s a must: Small chops offer variety and convenience, perfect for guests who enjoy grazing.

How to Make Nigerian Cuisine the Star of Your Event

When you’re planning your event, adding authentic Nigerian dishes can create a truly memorable experience for your guests. At The Quirky Oven, we specialize in Nigerian and Afro-fusion catering throughout the UK, from weddings and birthdays to corporate gatherings. Our award-winning team (Best African Food 2024 BIH Awards) ensures that every dish is prepared with love, authenticity, and a modern twist that suits any setting.

Ready to make your event unforgettable? Contact us today for personalised menu options and let’s bring the flavours of Nigeria to your next event!