Enjoy the irresistible crunch of Chin Chin, a beloved West African snack made from a lightly sweetened dough, fried to golden perfection. With its bite-sized pieces and satisfying texture, Chin Chin is perfect for snacking on the go or sharing at gatherings. Delightfully addictive, this classic treat brings a taste of Nigeria to any occasion and makes an excellent addition to festive spreads or gift baskets.
Storage Guide for Chin Chin:
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Room Temperature: Store Chin Chin in an airtight container at room temperature. It will stay fresh and crunchy for up to 2-3 weeks.
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Longer Storage: For longer freshness, keep Chin Chin in a cool, dry place away from direct sunlight.
Tip: Avoid exposing Chin Chin to moisture to maintain its crispy texture.
Ingredients
All orders are made fresh, fried in sunflower oil.
Plain - Wheat Flour, Sugar, Milk, Butter, Egg, Nutmeg, Salt, Baking Powder
Spicy - Wheat Flour, Sugar, Milk, Butter, Nutmeg, Egg, Chilli Powder, Salt, Baking Powder
Cinnamon - Wheat Flour, Sugar, Milk, Butter, Egg, Cinnamon, Salt, Baking Powder
Coconut - Wheat Flour, Coconut Flour, Sugar, Milk, Butter, Egg, Salt, Baking Powder
Allergens: Contains gluten, milk.
All orders are made in a kitchen that handles nuts, soyabean, seeds and milk. While we have measures in place to reduce cross-contamination, some of our products may contain traces of the allergens mentioned above.
Please contact us if you have any allergies or dietary requirements and we shall do our best to cater to you.
